THE SMOKE HOUSE AT PASO MEAT & SAUSAGE COMPANY!!!!!!!
HERE AT PASO MEAT. WE TRY VERY HARD TO PROVIDE THE FINEST QUALITY SMOKED PRODUCT WE CAN. WE USE ONLY THE BEST CURES AVAILABLE AND HAND PUMP EACH HAM AND OR BACON FOR THAT JUST RIGHT FLAVOR. ALL OF OUR BACONS ARE HAND TRIMMED AND PUMPED AND PLACED IN OUR SPECIAL BRINE TO CURE. THEN HAND PLACED IN 1 OF OUR 2 SMOKE HOUSES AND COOKED AND SMOKED JUST THE RIGHT AMOUNT OF TIME. OUR HAMS ARE ALSO HAND PUMPED AND PLACED IN OUR BRINE TO CURE. EACH HAM IS COOKED AND SMOKED JUST THE RIGHT AMOUNT OF TIME FOR YOUR TABLE. WE ALSO ARE KNOWN FOR OUR CURED AND SMOKED PORK CHOPS. OUR CURED AND SMOKED CHOPS ARE A TREAT NO MATTER WHEN YOU EAT THEM. TRY OUR ROAST BEEF OR OUR PASTRAMI. JERKY IS A FAVORITE" WE MAKE OUR OWN!
SMOKED PRIME RIB ROAST
